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December:

FRI DEC 3 - BRAISED CHICKEN IN WHITE WINE WITH ARTICHOKES AND ORZO

FRI DEC 10 - ROASTED CHICKEN BREASTS IN A SUNDRIED TOMATO CREAM SAUCE

FRI DEC 24 - BRAISED PORK WITH CREAMY POLENTA

FRI DEC 31 - VEGGIE 3 BEAN POT-PIE

BONUS #1 - OLD FASHIONED SOUR CREAM COFFEE CAKE

BONUS #2 - TWICE BAKED POTATOES